GURUVAOOR Anamark Pappadam (160?g) brings the authentic crunch of Kerala’s traditional pappadam right to your kitchen. Crafted meticulously from premium urad dal flour and a touch of salt, each thin, circular disc is handcrafted using age-old techniques inspired by the revered recipes of Guruvayoor temples. Sun?drying enhances its delicate texture, resulting in a satisfyingly crispy yet light snack every time it’s fried.

Upon frying, these pappadams puff up beautifully—resembling a miniature puri—with a golden sheen and an airy crunch that makes them irresistibly scooping companions to rice, curries, or stews. The minimalist ingredient list ensures a clean, savory taste that lets natural flavors shine without overpowering your dishes.