Ingredients
Beaten rice.
White Aval is an easy to prepare, light and nutritious snack that is often had for breakfast or lunch. Poha also makes an amazing supper or a potluck dish. It is lactose-free, fat-free and heart welcoming food.
It can be eaten raw by immersing it in plain water or milk, with salt and sugar to taste, or lightly fried in oil with nuts, raisins, cardamoms, and other spices.